Menu
Passed Appetizers
Served for 30 to 45 minutes during cocktail hour Each Passed Appetizer is $3.00 per person unless otherwise noted
Goat cheese and Apricot Crostini
Honey infused goat cheese atop a buttery crostini bite with a delicious apricot Glaze
Hawaiian Pineapple Meatballs
Made from Scratch meatballs prepared in a Sweet Hawaiian Pineapple Glaze
Pesto Meatballs
Made from Scratch meatballs prepared in a zesty pesto sauce
Caparese Salad Skewers
Buffalo Mozzarella Cheese, Basil and cherry tomatoes with our aged balsamic sauce
Spicy Raspberry Chipotle Meatballs GUEST FAVORITE
Made from Scratch meatballs prepared in a spicy, raspberry chipotle glaze
Fruit and Cheese Kabobs
Seasonal Fruits and Cheese on a individual skewer
Bruschetta Bites
Tomato, Basil and extra virgin olive oil atop a creamy cream cheese mixture, served on a bite size toasted crostini
Mac and Cheese Mini Cups
Cups of comfort. Filled with Homemade mac and cheese, topped with cheddar cheese.
Chicken and Waffle Sliders + upgraded item
Crispy chicken tender bites sandwiched between Two mini buttery waffles, drizzled with maple syrup
Veggie Shooters
Celery, Carrot sticks, Cherry Tomato with creamy ranch dip in personal serving cups
Grilled Cheese and Tomato Basil Soup Shooters
Made from scratch creamy tomato basil soup, served in 3 oz. shots with made to order buttery grilled cheese triangles.
Fig and Brie Crostini
A Light, mild Brie atop a Buttery Crostini bite served with freshly prepared fig compote.
Shrimp and Cocktail Sauce Shooters + upgraded item
Boiled and Peeled Gulf Coast Shrimp served in a martini glass filled with cocktail sauce
Pulled Pork Sliders + Upgraded item
Bacon Wrapped Shrimp + Upgraded item
Braised Beef Tips and Loaded Mashed Potato + Upgraded item
Served in a martini glass the mashed potatoes are whipped with a variety of cheese, butter, green onions, and cream and served with a tender beef tip and gravy.
Ceviche + Upgraded item
Fresh Bread with Dipping Oils served at Tables $2.00 per person
Shrimp and Avocado Salsa - Served in a martini glass - $7.00 per person
Spicy Shrimp Sushi Stacks - served on a charcuterie board tableside - $7.0
Salads
Tossed Garden salad
Iceberg lettuce, cherry tomatoes, purple cabbage, shredded carrots served with Ranch or Italian Dressing
Tossed Spinach Salad
Same as the Tossed garden only with fresh Spinach
Summer Salad Add $2.50 per person
Spinach, mandarin oranges, strawberries, blue cheese and a balsamic vinegar dressing
Fall Salad Add $2.50 per person
Romaine, Spinach and Iceberg mixture with feta cheese, almonds, cranberries tossed in a sweet balsamic reduction
Entrees
Smothered Chicken Breast
Tender grilled chicken breast topped with a rich, creamy sauce with sautéed sweet onions, mushrooms and a bold Swiss cheese.
Tia Rosie's Chicken Parmesan
Lightly breaded and fried tender chicken breast topped rich our rich marinara sauce and fresh mozzarella cheese.
Chicken Marsala
Tender grilled or breaded chicken breast in a rich brown butter and marsala wine sauce
Salisbury Steak
Beef mixed with breadcrumbs, spices and cooked to a perfect medium served in a rich brown butter sauce
Nana’s Italian Lasagna
Lasagna with ground beef, a mixture of ricotta, mozzarella and cottage cheese in a zesty marinara sauce.
New Orleans Blackened Catfish Filet
Grilled and blackened freshwater catfish, served with option of a rich buttery, cream sauce. Top with grilled shrimp and lump crab for $2.50 per person
Chicken Vera Cruz
Tender Grilled chicken breast in a rich creamy sauce
Chicken Alfredo
Fettuccini noodles and tender grilled chicken tossed in a creamy asiago, alfredo sauce
Roasted Turkey with Dressing
Slow Roasted Turkey served with gravy and cranberry
Chicken Fried Steak or Chicken Fried Chicken
Upgraded Entrée Options
Stuffed Chicken Feta Add $2.50 per person
Tender Chicken stuffed with feta cheese, spinach, breadcrumbs and spices, topped in a rich butter, cream sauce
BBQ Add $2.50 per person LIMITED TIME UPGRADE for FREE
Your choice of 2 meats including brisket, chicken, pulled pork or sausage
Beef Tips and Gravy Add $2.50 per person
Tender Beef Tips baked in a rich, creamy brown sauce served over your choice of noodles, rice or mashed potatoes
Beef and Chicken Fajitas Add $5.00 per person
Served with sautéed onions and mushrooms, cheese, sour cream, guacamole and Pico de Gallo
Add chips and salsa for $2.00 pp
Add chips and queso for $6.00 pp
Roast Beef Carving Station
MARKET PRICE + $150 for attendant
Prime Rib and Au jus sauce
MARKET PRICE per person
Beef Tenderloin or Flat Iron Steak
Market price
Surf and Turf MARKET PRICE per person
Grilled Shrimp and Beef Tenderloin, topped with lump crab meat in a creamy, buttery sauce
Fresh Basil Butter Salmon
Add $9.00 per person
Chef’s Special Sea Bass Add $24.00 per person
Parmesan dusted filet of Sea Bass, served with miso reduction sauce
Jumbo Grilled Shrimp Add $10.00 per person
10 grilled shrimp served in a lemon butter sauce
VEGAN option- Quinoa Stuffed Bell pepper $4.00 pp
Seasoned quinoa, onions, black beans, corn & tomatoes stuffed in a bell pepper and cooked to a perfect al dente.
Sides
Mashed Potatoes
Loaded Mashed Potatoes
Macaroni and Cheese
Add lobster for $2.50 per person
Mississippi Style Green Beans
Roasted Corn off the Cobb
Mexican Rice
Charro or Black Beans
BBQ Pinto Beans
Pasta Alfredo
Buttery New Potatoes
Zucchini and Squash
sautéed and topped with Parmesan cheese
Candied Yams
Mixed Fresh Vegetables
Parsley Roasted New Potatoes
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2023 has limited availability.
Contact us to see if your date is available. Prices will be going up soon.