Served for 30 to 45 minutes during cocktail hour Each Passed Appetizer is $3.00 per person unless otherwise noted
Honey infused goat cheese atop a buttery crostini bite with a delicious apricot Glaze
Made from Scratch meatballs prepared in a Sweet Hawaiian Pineapple Glaze
Made from Scratch meatballs prepared in a zesty pesto sauce
Buffalo Mozzarella Cheese, Basil and cherry tomatoes with our aged balsamic sauce
Made from Scratch meatballs prepared in a spicy, raspberry chipotle glaze
Seasonal Fruits and Cheese on a individual skewer
Tomato, Basil and extra virgin olive oil atop a creamy cream cheese mixture, served on a bite size toasted crostini
Cups of comfort. Filled with Homemade mac and cheese, topped with cheddar cheese.
Crispy chicken tender bites sandwiched between Two mini buttery waffles, drizzled with maple syrup
Celery, Carrot sticks, Cherry Tomato with creamy ranch dip in personal serving cups
Made from scratch creamy tomato basil soup, served in 3 oz. shots with made to order buttery grilled cheese triangles.
A Light, mild Brie atop a Buttery Crostini bite served with freshly prepared fig compote.
Boiled and Peeled Gulf Coast Shrimp served in a martini glass filled with cocktail sauce
Served in a martini glass the mashed potatoes are whipped with a variety of cheese, butter, green onions, and cream and served with a tender beef tip and gravy.
Iceberg lettuce, cherry tomatoes, purple cabbage, shredded carrots served with Ranch or Italian Dressing
Same as the Tossed garden only with fresh Spinach
Spinach, mandarin oranges, strawberries, blue cheese and a balsamic vinegar dressing
Romaine, Spinach and Iceberg mixture with feta cheese, almonds, cranberries tossed in a sweet balsamic reduction
Tender grilled chicken breast topped with a rich, creamy sauce with sautéed sweet onions, mushrooms and a bold Swiss cheese.
Lightly breaded and fried tender chicken breast topped rich our rich marinara sauce and fresh mozzarella cheese.
Tender grilled or breaded chicken breast in a rich brown butter and marsala wine sauce
Beef mixed with breadcrumbs, spices and cooked to a perfect medium served in a rich brown butter sauce
Lasagna with ground beef, a mixture of ricotta, mozzarella and cottage cheese in a zesty marinara sauce.
Grilled and blackened freshwater catfish, served with option of a rich buttery, cream sauce. Top with grilled shrimp and lump crab for $2.50 per person
Tender Grilled chicken breast in a rich creamy sauce
Fettuccini noodles and tender grilled chicken tossed in a creamy asiago, alfredo sauce
Slow Roasted Turkey served with gravy and cranberry
Tender Chicken stuffed with feta cheese, spinach, breadcrumbs and spices, topped in a rich butter, cream sauce
Your choice of 2 meats including brisket, chicken, pulled pork or sausage
Tender Beef Tips baked in a rich, creamy brown sauce served over your choice of noodles, rice or mashed potatoes
Served with sautéed onions and mushrooms, cheese, sour cream, guacamole and Pico de Gallo
Add chips and salsa for $2.00 pp
Add chips and queso for $6.00 pp
MARKET PRICE + $150 for attendant
MARKET PRICE per person
Grilled Shrimp and Beef Tenderloin, topped with lump crab meat in a creamy, buttery sauce
Add $9.00 per person
Parmesan dusted filet of Sea Bass, served with miso reduction sauce
10 grilled shrimp served in a lemon butter sauce
Seasoned quinoa, onions, black beans, corn & tomatoes stuffed in a bell pepper and cooked to a perfect al dente.
Add lobster for $2.50 per person
sautéed and topped with Parmesan cheese